Uzermak Steam Cooker & Stretcher machines can be used for cooking, kneading, stretching, mixing and melting of natural, analogue and imitation cheeses.

• Full capacity of body is 20 kg.
• Batch capacity is 8-12 kg.
• Suitable for laboratory scale use
• AISI304 quality stainless steel material
• All plastic and derivative material are convenient to food and cleaning detergents
• PLC and touch screen
• Batch type processing
• 2 motors conjoint gearboxes
• Independent two augers- counter rotating
• Augers; maximum of 160 rpm speed with PLC-controlled speed control devices; directions of movement, rotation speed and time can be adjusted according to the recipe
• Augers with frequency inverter
• Homogenous and effective mixing
• Safety sensor (machine stops automatically if the lid is opened)
• Automatic temperature control
• 10 different recipes can be saved in memory
• Direct steam heating through 4 nozzles
• Indirect steam heating from double jacket
• Intermittent steam can be supplied by PLC system
• Steam treatment (filter & separator & trap)

• AISI316 quality stainless steel material
• Steam generator
• Air compressor