• Description
  • Main Features
  • Optional Items
  • Technical Data


Uzermak Steam Cooker & Stretcher machines can be used for cooking, kneading, stretching, mixing and melting of natural, analogue and imitation cheeses.

Main Features

  • Full capacity of body is 20 kg.
  • Batch capacity is 8-12 kg.
  • Suitable for laboratory scale use
  • AISI304 quality stainless steel material
  • All plastic and derivative material are convenient to food and cleaning detergents
  • PLC and touch screen
  • Batch type processing
  • 2 motors conjoint gearboxes
  • Independent two augers- counter rotating
  • Augers; maximum of 160 rpm speed with PLC-controlled speed control devices; directions of movement, rotation speed and time can be adjusted according to the recipe
  • Augers with frequency inverter
  • Homogenous and effective mixing
  • Safety sensor (machine stops automatically if the lid is opened)
  • Automatic temperature control
  • 10 different recipes can be saved in memory
  • Direct steam heating through 4 nozzles
  • Indirect steam heating from double jacket
  • Intermittent steam can be supplied by PLC system
  • Steam treatment (filter & separator & trap)

Optional Items

  • AISI316 quality stainless steel material
  • Steam generator
  • Air compressor

Technical Data

Machine body capacity kg 20 kg
Processing capacity kg 8 – 12 kg