The UZERMAK UHT System was designed to increase shelf life of processed cheese, cream cheese, spreadable cheese and triangle cheese. The pre-heated cheese from approx. 850C, is heated at 138-142 ° C in the UHT heads and after a certain period time of staying in holding tube, is cooled down to 85-90°C. In this way, all kinds of microorganisms and bacterial spores that may damage the product are destroyed. After this process, the product becomes long-lasting and keeps its freshness for at least 6 months at non-refrigerated conditions. Capacity can be determined according to customer’s need.

• AISI304-316 quality stainless steel.
• Suitable for food with PTFE and similar plastic materials
• Capacity; (min-max) 300 – 4000 l/batch
• Processing temperature max. 145 °C
• Buffer tank
• UHT heads
• Holding section with Teflon – Inliner
• Flash Cooling Tank with tubular condenser
• Creaming Tank
• Viscosity control system
• Automation
• Double filter
• Siemens PLC System
• Steam Treatment Station
• Steam Separator
• Filler feeding connections
• Temperature-controlled steam heating system with control valve, PT 100 temperature sensors and software controller
• Diversion valves, to take out the cheese, in case of temperature fluctuations
• Pressure control valve including software controller to create pressure in the heat holding section
• Pre-assembly with internal piping, wiring and pneumatics
• Automatic valves for product routing
• Automatic valves for steam routing
• CIP routing
• 2 x 45 m3/h capacity vacuum pump coupled to flash cooling and creaming tank