Ultra – High – Temperature (UHT) Treatment System for Processed Cheese
The UZERMAK UHT System was designed to increase shelf life of processed cheese, cream cheese, spreadable cheese and triangle cheese. The pre-heated cheese from approx. 850C, is heated at 138-142 ° C in the UHT heads and after a certain period time of staying in holding tube, is cooled down to 85-90°C. In this way, all kinds of microorganisms and bacterial spores that may damage the product are destroyed. After this process, the product becomes long-lasting and keeps its freshness for at least 6 months at non-refrigerated conditions. Capacity can be determined according to customer’s need.