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Fermantation Vat

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Fermantation Vat

  • Main Features

Main Features

  • AISI304 quality stainless steel material
  • Stainless steel six feet
  • Inner dimensions are; 3000 mm(length) x 1000 mm (width) x 500 mm (depth)
  • No label or other unnecessary equipment on the vat
  • Any welding from edge to edge which will prevent proper cleaning
  • The edges of the vat are designed not to cut or hurt the labor’ s hands
  • The outlet is on the edge bottom of the vat
  • Three special stainless sheets for pressing the curd which have holes for whey drainage
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