• Description
  • Main Features
  • Optional Items
  • Technical Data


Uzermak Steam Cooker & Stretcher machines can be used for cooking, kneading, stretching, mixing and melting of natural, analogue and imitation cheeses.

Main Features

  • Full capacity of body is 330 kg
  • Batch capacity is 200 kg.
  • AISI304 quality stainless steel material
  • All plastic and derivative material are convenient to food and cleaning detergents
  • PLC and touch panel
  • Batch type processing
  • Manuel opening/ closing of product inlet/ outlet
  • 2 motors conjoint gearboxes
  • Independent two augers- counter rotating
  • Augers; maximum of 160 rpm speed with PLC-controlled speed control devices; directions of movement, rotation speed and time can be adjusted according to the recipe
  • Augers with frequency inverter
  • Homogenous and effective mixing
  • Safety sensors against accidents
  • Automatic temperature control
  • Electromagnetic flowmeter
  • 10 different recipes can be saved in memory
  • Steam treatment (filter& separator& trap)
  • Direct steam heating through 6 nozzles
  • Indirect steam heating from the wall which is double jacketed
  • Intermittent steam can be supplied by PLC system
  • Extruder for storage & stretching

Optional Items

  • AISI316 quality stainless steel material

Technical Data

Machine body capacity kg 330
Processing capacity batch/kg 200
Hourly capacity kg/h 600 – 900
Steam consumption kg/h 100
Energy requirements kW 16