Filter Drum

Filter Drum

  • Caractéristiques principales
  • Données techniques

Caractéristiques principales

  • Whey is extracted while curd is transported on the surface of the drum since the drum is rotating
  • No external force is applied to curd to prevent the damage
  • Whey is collected in the vat under the drum
  • Capacity is 25000 L/h (max)
  • CIP pump to discharge (30 ton/h)
  • There is emergency button on the electrical panel

Données techniques

Drum’s diameter mm Ø625
Drums’s length mm 1150
Cleft width μm 500
Energy requirements kW 1,5
Rotation speed of drum rpm 0-10 (with a speed control device)